| Judul | Basic Hotel and Restaurant Accounting / Raymond Cote |
| Pengarang | Cote, Raymond Gerry Johnson Kevan Scholes |
| EDISI | Sixth Edition |
| Penerbitan | Amsterdam : American Hotel & Lodging Educational Institute, 2006 |
| Deskripsi Fisik | xv, 483 hlm ;25 cm |
| ISBN | 978-0-86612-283-2 |
| Subjek | Corporations-Finance Akuntansi perhotelan Hotel, losmen, dsb. - Manajemen |
| Abstrak | includes bibliographical references and index |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000004994 | ||
| 001 | INLIS000000000005008 | ||
| 005 | 20260310072736 | ||
| 005 | 20260311093951 | ||
| 020 | # | # | $a 978-0-86612-283-2 |
| 035 | # | # | $a 0010-0326000042 |
| 035 | # | # | $a 0010-0326000056 |
| 082 | # | # | $a 657.837 |
| 084 | # | # | $a 657.837 COT b |
| 100 | 0 | # | $a Cote, Raymond |
| 245 | 1 | # | $a Basic Hotel and Restaurant Accounting /$c Raymond Cote |
| 250 | # | # | $a Sixth Edition |
| 260 | # | # | $a Amsterdam :$b American Hotel & Lodging Educational Institute,$c 2006 |
| 300 | # | # | $a xv, 483 hlm ; $c 25 cm |
| 520 | # | # | $a includes bibliographical references and index |
| 600 | # | 4 | $a Corporations-Finance |
| 650 | # | 4 | $a Akuntansi perhotelan |
| 650 | # | 4 | $a Hotel, losmen, dsb. - Manajemen |
| 700 | 0 | # | $a Gerry Johnson |
| 700 | 0 | # | $a Kevan Scholes |
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