| Judul | Manajemen Tata Boga : Culinary Arts Management / I Ketut Sutapa |
| Pengarang | Sutapa, I Ketut |
| Penerbitan | Bali : UNTRIM PRESS, 2023 |
| Deskripsi Fisik | 307 hlm :ilus ;15,5 x 23 cm |
| ISBN | 978-623-88732-4-1 |
| Subjek | Manajemen Tata Boga Culinary Arts Management |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00000008933 | 647.95. SUT m | Dapat dipinjam | Perpustakaan Pusat - Ruang Baca Umum | Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000004792 | ||
| 005 | 20250623042543 | ||
| 020 | # | # | $a 978-623-88732-4-1 |
| 035 | # | # | $a 0010-0625000006 |
| 082 | # | # | $a 647.95. |
| 084 | # | # | $a 647.95. SUT m |
| 100 | 0 | # | $a Sutapa, I Ketut |
| 245 | 1 | # | $a Manajemen Tata Boga : $b Culinary Arts Management /$c I Ketut Sutapa |
| 260 | # | # | $a Bali :$b UNTRIM PRESS,$c 2023 |
| 300 | # | # | $a 307 hlm : $b ilus ; $c 15,5 x 23 cm |
| 650 | # | 4 | $a Manajemen Tata Boga Culinary Arts Management |
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