Culinary Arts Management Sutapa, I Ketut text Bali UNTRIM PRESS 2023 307 hlm : ilus ; 15,5 x 23 cm I Ketut Sutapa Manajemen Tata Boga Culinary Arts Management 647.95. 647.95. SUT m 978-623-88732-4-1 20250623042543 INLIS000000000004792 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)