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    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">PRINSIP-PRINSIP HIGIENEN SANITASI K 3 : KESELAMATAN DA KESEHATAN KERJA DI SENI KULINER /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   IRWANTI, NI KETUT DEWI
  </dc:creator>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   PNDANG POLIKARPUS
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Badung - Bali : UNTRIM PRESS,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2023</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">   </dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">IRWANTI, NI KETUT DEWI</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:978-623-88732-0-3</dc:identifier>
  </oai_dc:dc>
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